材料 : 4 Cups Flour 500ml Sour Cream 1 lb Margarine or Butter 1 tsp Baking Powder 2 Egg Yolk 作法 : 1. Mix in wet ingredients refrigerate dough 2 hours 2. Roll 8 balls make 8 pancake, cut 8 wedges 3. Put jam and roll 4. Bake at 300F until golden brown (about 20 mins)